Cassava Deep Processing Whole Industry Chain Solution

Background Introduction

Macaroni, spaghetti and rice are the staple foods in Latin America, but Latin America is not the main production area of wheat and rice. Therefore, the wheat products in Latin America are mostly imported finished products or imported raw materials for local production. Due to the decline of international transport capacity and the international situation, the prices of wheat and other staple grains are rising and the supply is tight, so there are certain hidden dangers in regional food security.

Many regions such as Latin America and Africa are rich in cassava, but due to the characteristics of cassava, it is difficult to preserve and transport cassava on the one hand, and on the other hand, it is difficult to deeply process it into staple foods such as macaroni and noodles recognized by the public.

This solution applies a number of equipment technologies of our company to form a complete cassava industrial chain solution, so as to enhance the value of cassava as the staple food.

Application Technology and Equipment

I Primary processing link

1. Cassava automatic pretreatment equipment: complete the pretreatment links of cassava such as cleaning, peeling and cutting automatically.

2. Automatic air energy continuous drying line: use our company's air energy drying equipment to dry cassava efficiently and quickly.

3.  Automatic milling equipment: crush cassava dry powder into about 80 mesh cassava flour raw materials.

II Deep processing link

1. Macaroni / spaghetti production equipment with partial addition of cassava flour: the mixing equipment of our company shall be used for pretreatment, and the raw materials mixed with wheat flour with the addition of cassava flour ≤ 35% shall be used to produce macaroni and spaghetti through our macaroni / spaghetti equipment.

2. Whole cassava flour macaroni / spaghetti production equipment: use our multi-stage hot extruder to produce whole cassava flour macaroni and spaghetti.

3. Cassava biscuit production equipment: the formula with cassava flour, wheat flour, white granulated sugar and edible oil as the main raw materials is used to produce biscuits through our company's crisp biscuit production equipment.

4. Cassava puffed food equipment: cassava flour is used as the main raw material to produce cassava puffed snacks, cassava breakfast grains and other foods through our company's puffed food equipment

Diversification of Production Capacity and Application Scenarios

1. Families, communities and farms

It can be produced with our semi-automatic macaroni / spaghetti equipment, semi-automatic biscuit machine and other equipment to supply consumers in a certain range around. The utility model has the advantages of small floor area, low equipment cost and various raw materials, and the products can be flexibly adjusted according to the preferences of local consumers.

2. Small food workshop

It can be produced by our small macaroni / spaghetti production line, biscuit production line and small expansion production line, which can be supplied to local supermarkets or wholesale retailers. Its advantage is that it can realize continuous industrial production, product standardization and form brand effect.

3. Medium and Large food factory

It can be produced by our large macaroni / spaghetti production line, large biscuit production line and large expansion production line. Its advantage is that it can scale large capacity and super large capacity to produce, and the products can be allocated centrally throughout the country. It can form a great scale effect and brand effect.

The technologies and equipment involved in the above solutions can be found in the technology center and product center on our official website (www.cnkoofan.com)

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