Non Wheat Flour Hot Extrusion Pasta Production Line

Non Wheat Flour Hot Extrusion Pasta Production Line

The production line is a patented product with independent intellectual property rights of our company. A variety of whole grain flour and whole tubers flour can be used to produce a variety of cooked pasta，macaroni, meal substitute powder and other products through hot extrusion technology.

At present, the raw materials that our company has adapted to the production parameters include: all cassava flour, all corn flour, all corn bran flour, all rice flour, all sweet potato flour, all millet flour, all buckwheat flour... Dozens of materials from different countries and regions.

The equipment is one of the core models developed by our company in conjunction with the grain organization. The equipment fully ripens all kinds of materials through high temperature, high pressure and high shear force, produces lots kinds of cooked pasta through special molds, and then dries them through professional drying equipment. The dried product can be crushed to become a brewing nutritional meal substitute powder.

This technology not only solves the difficult problem of deep processing of regional specialty grain, but also enriches the staple food table and matches with the staple food nutrition.